Calving Difficulty in Beef Cattle

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COW/CALF MANAGEMENT Minimizing Calving Difficulty in Beef Cattle

Calving difficulty (dystocia) contributes heavily to losses in production in beef cow/calf herds. The obvious losses are due to calves or cows that die at or soon after calving. Less noticeable losses are due to delayed rebreeding, more open females, an extended calving season and increased labor costs. While occasional dystocia is almost unavoidable, through proper management, cattlemen can mi...

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Genetic parameters for calving difficulty, stillbirth, and birth weight for Hereford and Charolais at first and later parities.

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Comparison of threshold vs linear and animal vs sire models for predicting direct and maternal genetic effects on calving difficulty in beef cattle.

This study compared the accuracy of several models for obtaining genetic evaluations of calving difficulty. The models were univariate threshold animal (TAM), threshold sire-maternal grandsire (TSM), linear animal (LAM), and linear sire-maternal grandsire (LSM) models and bivariate threshold-linear animal (TLAM), threshold-linear sire-maternal grandsire (TLSM), linear-linear animal (LLAM), and ...

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Genetic (co)variances for calving difficulty score in composite and parental populations of beef cattle: I. Calving difficulty score, birth weight, weaning weight, and postweaning gain.

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The objective of this study was to estimate genetic correlations between calving difficulty score and carcass traits in Charolais and Hereford cattle, treating first and later parity calvings as different traits. Genetic correlations between birth weight and carcass traits were also estimated. Field data on 59,182 Charolais and 27,051 Hereford calvings, and carcass traits of 5,260 Charolais and...

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تاریخ انتشار 1996